Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage
Universiti Putra Malaysia พ.ศ. 2562
Biopulping of sugarcane bagasse and decolorization of kraft liquor by the laccase produced by Klebsiella aerogenes NCIM 2098
พ.ศ. 2556
Consolidated Bioprocessing of Ethanol from Corn Straw by SaccharomycesDiastaticusand Wikerhamomyces Chambardii
พ.ศ. 2561
Sugarcane Bagasse as a Carrier for the Immobilization of Saccharomyces cerevisiae in Bioethanol Production
Universitas Indonesia พ.ศ. 2559
Effect of initial cell yeast extract and sugar concentrations on ethanol production from molasses by thermotolerant yeast Saccharomyces cerevisiae RMU Y10
Effects of initial pH value of the medium on the alcoholic fermentation performance of Saccharomyces cerevisiae cells immobilized on nipa leaf sheath pieces