aEnvironmental Resource Management Center, De La Salle University-Dasmarinas, DBB-B City of Dasmarinas, Cavite, Philippines bBiology Department, College of Science and Center for Natural Science and Environmental Research, De La Salle University, 2401 Taft Avenue, Manila, Philippines
พ.ศ. 2560
Effects of squid ink as edible coating on squid sp. (Loligo duvauceli) spoilage during chilled storage