Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam)
พ.ศ. 2558
Preliminary studies of halophilic yeasts antimicrobial activities isolated from cocoa bean pulp towards E. coli and Salmonella spp
พ.ศ. 2558
Preliminary identification of inhibition activities towards Eschericia Coli and Salmonella spp. by pickle's indigenous halotolerant bacteria
พ.ศ. 2558
Preliminary identification of potential halophilic bacteria isolated from 'Asam Sunti' - Indonesian traditional herbs, in inhibiting the growth of E. coli and Salmonella spp.