Comparison of phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of sonneratia caseolaris
Universiti Tun Hussein Onn Malaysia พ.ศ. 2563
Effects of cooking methods at different time durations on total phenolics and antioxidant activities of fresh and dried-stored fruits of Sonneratia apetala (Buch.-Ham.)