THE OPTIMIZATION OF MAIZE BREWING PROCESS AND BARLEY SUPPLEMENTATION FOR THE NEW BEER PRODUCTION
มหาวิทยาลัยเทคโนโลยีสุรนารี พ.ศ. 2562
Effect of varietal differences and germination period on some malting and brewing potentials of new improved sorghum varieties (SAMSORG17, SAMSORG14, and SAMSORG40) from Nigeria
พ.ศ. 2559
Physico-chemical, malting and biochemical properties of some improved nigerian barley cultivars and their malts