ANTIBACTERIAL PROPERTIES OF SELECTED PLANTS CONSUMED BY PRIMATES AGAINST ESCHERICHIA COLI AND BACILLUS SUBTILIS
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Antimicrobial Activitiesof someHerb andSpicesExtracted by Hydrodistillation and Supercritical Fluid Extraction on the Growth of Escherichia coli, Salmonella TyphimuriumandStaphylococcusaureusin MicrobiologicalMedia