Quantitative melissopalynological analysis of bee honey using a b?rker chamber
พ.ศ. 2558
Microbiological quality and pH changes of honey produced by stingless bees, Heterotrigona itama and Geniotrigona thoracica stored at ambient temperature
พ.ศ. 2560
Effect of supplementation with pollen and brewer's yeast in the fermentation and in the physicochemical properties of honey spirits