Antibacterial Activity and Purification of Bacteriocin Produced by Brevibacillus laterosporus SA14
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Preliminary proteomic characterisation of primodia and vegetative dikaryotic mycelial cells from tiger's milk mushroom (lignosus rhinocerus)
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Liquid chromatography mass spectrometry (LC-MS) fingerprint combined with chemometrics for identification of metabolites content and biological activities of Curcuma Aeruginosa