KNOWLEDGE, ATTITUDE, AND PRACTICE TOWARDS THE CAMPAIGN ?EAT HOT FOOD, USE SERVING SPOON, AND ALWAYS WASH YOUR HANDS? AMONG FOOD CONSUMERS IN CHULALONGKORN UNIVERSITY CANTEENS, BANGKOK, THAILAND
KNOWLEDGE, ATTITUDES AND PRACTICES (KAP) REGARDING INFLUENZA A (H1N1) AMONG A POPULATION LIVING ALONG THAI-MYANMAR BORDER, RATCHABURI PROVINCE, THAILAND
มหาวิทยาลัยมหิดล พ.ศ. 2557
Knowledge, Attitudes and Practices (KAPs) on Food Safety Among Food Handlers in School Canteens in Eastern Visayas, Philippines
พ.ศ. 2562
An empirical study of food safety, food handling, and food poisoning awareness among foreign students in Penang, Malaysia
Universiti Sains Malaysia พ.ศ. 2561
Prevention of Sexually Transmitted Infections among Bangkok High School Students: Knowledge, Attitudes, and Practices
มหาวิทยาลัยนานาชาติเอเชีย-แปซิฟิก พ.ศ. 2560
MEASURING THE IMPACTS OF A SAVE FOOD CAMPAIGN TO REDUCE FOOD WASTE ON CAMPUS IN THAILAND
มหาวิทยาลัยแม่ฟ้าหลวง พ.ศ. 2559
A qualitative study on personal hygiene knowledge and practices among food handlers at selected primary schools in Klang valley area, Selangor, Malaysia
Universiti Putra Malaysia พ.ศ. 2556
Knowledge, attitude, and practices regarding food safety among food employees in Ambon City, Indonesia
COMPARATIVE STUDY OF CONSUMERS’ KNOWLEDGE AND ATTITUDES TOWARDS FOOD SAFETY AND PURCHASE INTENTION OF NIGHT MARKET FOODS CONTAINING POULTRY IN LOW AND HIGH FOOD POISONING CASES STATES
Universiti Malaysia Terengganu พ.ศ. 2560
An assessment on pre-and post-food hygiene training on food safety’s Kap level among food handlers in Kuala Terengganu and Kuala Nerus