Identification of bacteria and yeast communities in a Thai sugary kefir by Polymerase Chain Reaction-Denaturing Gradient Gel Electrophoresis (PCR-DGGE) analyses
NGHI?N C?U QU?N X? VI KHU?N TRONG NEM CHUA B?NG PH??NG PH?P KH?NG PH? THU?C V?O NU?I C?Y
พ.ศ. 2558
Safety evaluation and bacterial community of kung-som using PCR-DGGE technique
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2559
Isolation, identification and diversity of oleaginous yeasts from Kuching, Sarawak, Malaysia
พ.ศ. 2561
Use of the PCR-DGGE Technique to Determine theMicrobial Community in Anaerobic Activated Sludges from Biogas Plants
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2562
Composition and Functional Responses of Microbial Community to Temperature and Substrate in Anaerobic Digestion Process
มหาวิทยาลัยแม่โจ้ พ.ศ. 2563
Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against ?-glucosidase
Universiti Sains Malaysia พ.ศ. 2562
The bacterial community of the chicken's intestinal tract: Impact of xylanase supplement
พ.ศ. 2557
Analysis of rhizobacterial community in field grown GM and non-GM maize soil samples using PCR-DGGE
พ.ศ. 2558
Analysis of rhizobacterial community in field grown GM and non-GM maize soil samples using PCR-DGGE.
พ.ศ. 2558
Dynamic changes of bacterial community during the composting of oil palm empty fruit bunches (OPEFB) as analyzed by denaturing gradient gel electrophoresis (DGGE) analysis