COMPARISON OF CHEMICAL COMPOSITIONS AND IN VITRO ANTIOXIDANT ACTIVITIES OF ESSENTIAL OILS OBTAINED BY STREAM DISTILLATION AND WATER DISTILLATION FROM CURCUMA ANGUSTIFOLIA ROXB. ROOTS AND RHIZOMES FROM THAILAND
มหาวิทยาลัยมหิดล พ.ศ. 2560
Antioxidant and antimicrobial activities of Origanum vulgare essential oil