Effects of Immersion Solutions on Characteristics and Consumer Preference of Cassava Rice
พ.ศ. 2556
Effect of molasses, rice bran and tapioca flour as additives on the quality and digestibility of cassava leaf silage
พ.ศ. 2559
Characteristics of Hang Rice and its Cooking
พ.ศ. 2558
Effects of Storage Methods and Time on the Quality of Traditional Rice
พ.ศ. 2559
The effect of cassava starch-based edible coating enriched with kaempferia rotunda and curcuma xanthorrhiza essential oil on refrigerated patin fillets quality
พ.ศ. 2557
Interaction of moisture content and fat content on puffing properties of expanded-product from native rice starch
มหาวิทยาลัยศรีนครินทรวิโรฒ พ.ศ. 2559
The effect of some processing variables on desorption characteristics of fermented cassava mash for cassava flour production