Preparation and characterization of activated carbon from the sea mango (Cerbera Odollam) with impregnation in phosphoric acid (H3PO4)
Universiti Malaya พ.ศ. 2558
A New Activated Carbon Prepared from Sago Palm Bark through Physiochemical Activated Process with Zinc Chloride
พ.ศ. 2560
Activity of CarbonBased Solid Acid Catalyst Derived from Palm Empty Fruit Bunch for Esterification of Palmitic Acid
มหาวิทยาลัยธรรมศาสตร์ พ.ศ. 2562
The influence of textural and chemical properties of palm kernel shell activated carbon on the adsorption capacity and desorption efficiency of ?-carotene in a model system