Phytochemical content and antioxidant capacities of hydrophilic extracts of vegetables commonly consumed in the philippines
พ.ศ. 2563
A binary solvent extraction system for phenolic antioxidants and its application to the estimation of antioxidant capacity in Andrographis paniculata extracts
พ.ศ. 2556
Evaluation of antioxidant and free radical scavenging activities of different fractions of Pterospermum suberifolium leaf extract
พ.ศ. 2557
Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages
พ.ศ. 2560
Screening of total phenolic content and radical scavenging capacity of Bulgarian plant species
พ.ศ. 2558
The effect of cooking process on antioxidant activities and total phenolic compounds of five colored beans
Effects of extraction solvents on phenolic content and antioxidant properties of Pistacia atlantica Desf fruits from Algeria
พ.ศ. 2559
Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khao Dawk Mali 105)
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2560
Comparative evaluation of various total antioxidant capacity assays applied to phytochemical compounds of indian culinary spices
พ.ศ. 2556
Determination of phenolic and antioxidant properties in tea and spent tea under various extraction method and determination of catechins, caffeine and gallic acid by HPLC