บทความวิจัยพ.ศ. 2562
Curcuminoid cider fermented from Curcuma xanthorrhiza curcuminoids attenuates gene expression related to obesity-induced inflammation in hypercholesterolaemic rats
พ.ศ. 2562
คำสำคัญ
InflammationGene expressionCurcuma xanthorrhizaAntiobesity effectCurcuminoid ciderHypercholesterolaemic ratsObesity-induced