บทความวิจัยพ.ศ. 2559
Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, USM, Penang, Malaysia
Universiti Sains Malaysia พ.ศ. 2559
คำสำคัญ
OptimizationResponse surface methodologyBioethanolOil palm frond juiceSaccharomyces cerevisiae HC10
งานวิจัยในหัวข้อใกล้เคียง
aFood Biotechnology Programme, Faculty of Science and Technology, Universiti Sains Islam Malaysia (USIM), Bandar Baru Nilai, Nilai, Negeri Sembilan, Malaysia bDepartment of Microbiology, Faculty of Medicine and Health Sciences, Universiti Sains Islam Malaysia (USIM) Level 13, Menara B, Persiaran MPAJ, Jalan Pandan Utama, Pandan Indah, Kuala Lumpur, Malaysia cSchool of Food Science and Technology, Universiti Malaysia Terengganu (UMT), Kuala Terengganu, Terengganu, Malaysia
Universiti Malaysia Terengganu พ.ศ. 2560
aDepartment of Biology, Faculty of Mathematics and Natural Sciences, University of Brawijaya, Jl Veteran, Malang, East Java, Indonesia bDepartment of Biotechnology and Medical Engineering, Faculty of Biosciences and Medical Engineering, Universiti Teknologi Malaysia, Johor Bahru, Malaysia cDepartment of Biotechnology, Faculty of Science, IIUM, Bandar Indera Mahkota, Kuantan, Pahang, Malaysia
Universiti Teknologi Malaysia พ.ศ. 2560
aDepartment of Molecular Biology, Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, Kota Samarahan, Sarawak, Malaysia bDepartment of Pathology, Faculty of Medicine and Health Sciences, Universiti Malaysia Sarawak, Kota Samarahan, Sarawak, Malaysia cUniversiti Kuala Lumpur Royal College of Medicine Perak, Ipoh, Perak, Malaysia
พ.ศ. 2559