Direct analysis of anthocyanins-rich Mao fruit juice using sample dilution method based on chromophores/fluorophores of both cyanidin-3-glucoside and pelargonidin-3-glucoside
มหาวิทยาลัยขอนแก่น พ.ศ. 2560
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Universitas Gadjah Mada พ.ศ. 2559
DETERMINATION OF MUSHROOM MONOSACCHARIDES BY LIQUID CHROMATOGRAPHY MASS-SPECTROMETRY (LCMS) AND MACROPHAGE ACTIVATION BY POLYSACCHARIDES FROM Polyporus umbellatus, Fuscoporia obliqua, Cordyceps militaris AND Pleurotus ostreatus
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Metabolic fingerprinting of Sauropus androgynus (L.) Merr. leaf extracts