Optimisation of temperature and time for the dark germination bioprocess of Moringa oleifera seeds to boost nutritional value, total phenolic content and antioxidant activity
Optimization of drying temperature and water extraction time of monascus-fermented durian seed for the monacolin k content using response surface methodology
พ.ศ. 2557
Effect of Hot-Air Drying and Vacuum Dryingon Oxalate Contents of Limnophila Aromaticaand Limnophila Geoffrayi
สุพัตรา บุไธสง พ.ศ. 2561
The effects of drying method and temperature on the nutritional quality of watermelon rinds